Family tradition for your dinner plate
Find our pierogi at events and in stores
A family tradition
Sixty years ago, our grandfather (our Jaju, or dziadziu) started a Polish deli in Western Massachusetts with his siblings. We started Jaju Pierogi with his handwritten recipes. And while our business has grown, we still ensure our pierogi taste just like family made them.
Our pierogi
Made from scratch
We make our pierogies from scratch in Massachusetts, using simple ingredients that you'd find in your family's pantry. Our recipes haven't changed since our first days working on the kitchen table.
Time-tested process
With recipes inspired by our Jaju (or grandfather), making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud.
A balance of tradition & creativity
Our potato & cheese recipe is still the same as our grandfather’s, while other flavors like sweet potato & caramelized onion or jalapeno cheddar bring something new to the table.
Find a store
Don’t want to go to the store?
We ship to your doorstep!
Now offering shipping throughout the continental United States.
Follow us online (lots of pierogi and even more laughs)
