We’re always cooking up something

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Air-fried Ranch Pierogi

Air-fried ranch pierogi are the perfect party appetizer that your guests will ask you to bring back every time. And they take just 10 minutes to prepare.

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The origin of pierogi

Polish legend has it that St. Hyacinth brought pierogi from Ukraine in the 1200s. But, pierogi probably evolved from dumplings that originated in the Middle East and spread to Asian, before coming to Europe via the Silk Road.

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Buffalo Pierogi

Buffalo sauce brings the heat to your favorite pierogi. Add blue cheese or ranch, we’re impartial to which side you take.

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Pierogi Sliders

Pierogi on top of burger sliders is the combo you didn’t know you needed for your party or your own weekend indulgence.

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Easy at-home pierogi pizza

Combine your favorite frozen pizza flavor with your favorite pierogi flavor and bake for 20 minutes. The options are endless.

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Cinnamon & Turmeric Sour Cream Dip

Cinnamon & turmeric sour cream dip is a great twist on a common topping, and goes especially well with our sweet potato & caramelized onion pierogi.

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A Polish Drink: Kompot

Whether you prefer to drink it hot or cold, Kompot is a Polish drink pairing that is underappreciated in the U.S. Here is a quick Kompot recipe to help you get started.

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Amy Goes to Poland!

Amy, our Product Manager, took a trip to Poland to do some “research” - and see Beyonce’ in concert. She writes about her Warsaw food tour here.

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Pierogi enchiladas

Our Spicy Pierogi Enchilada Bake brings together the best of two worlds: zesty Mexican flavors and comforting Polish pierogi.

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Pierogi frittata

A slice of pierogi frittata - a baked frittata with potato & cheese pierogi inside.

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Gołabki stew

Don’t have time or patience to make golabki? Try this deconstructed stew, combining all the golabki ingredients. Eat on its own, or as a dip for your pierogi.

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