Air-fried ranch pierogi are the perfect party appetizer that your guests will ask you to bring back every time. And they take just 10 minutes to prepare.

Polish legend has it that St. Hyacinth brought pierogi from Ukraine in the 1200s. But, pierogi probably evolved from dumplings that originated in the Middle East and spread to Asian, before coming to Europe via the Silk Road.

Stuffed portobello mushroom & pierogi

Buffalo sauce brings the heat to your favorite pierogi. Add blue cheese or ranch, we’re impartial to which side you take.

Pierogi on top of burger sliders is the combo you didn’t know you needed for your party or your own weekend indulgence.

Combine your favorite frozen pizza flavor with your favorite pierogi flavor and bake for 20 minutes. The options are endless.

Roasted Jaju Sweet Potato Pierogi with root vegetables highlights the produce of the season - and makes an easy meal with little fuss in 30 minutes!

Cinnamon & turmeric sour cream dip is a great twist on a common topping, and goes especially well with our sweet potato & caramelized onion pierogi.

Whether you prefer to drink it hot or cold, Kompot is a Polish drink pairing that is underappreciated in the U.S. Here is a quick Kompot recipe to help you get started.

Jaju Pierogi and the Polish American Heritage and Culture Foundation are proud to honor the two winners of our 2023 Scholarship.

Amy, our Product Manager, took a trip to Poland to do some “research” - and see Beyonce’ in concert. She writes about her Warsaw food tour here.

We’ve realized that all the stuffed things in the world are related. Arepas are just big, open pierogi if you think about it!

Our Spicy Pierogi Enchilada Bake brings together the best of two worlds: zesty Mexican flavors and comforting Polish pierogi.