Pierogi Waffles

Guess what’s been sizzling in our kitchen? Brace yourselves for a taste-bud party because today, we’re diving into the world of pierogi waffles.

Savory Pierogi Waffles with Herb Butter Sauce

Ingredients:

• Jaju Potato & Cheese Pierogi

• Butter

• Chives

• Parsley

Let’s get this Waffle Party Started:

1. Preheat your waffle iron and give it a generous buttering-we’re not holding back on the decadence here.

2. Place Jaju frozen pierogi directly on the waffle iron and press down. Let the waffle iron do it’s magic.

3. While waffles are sizzling, chop up some parsley and chives and combine with 1/2 a stick of butter on the stove until melted to make a tasty herb butter.

4. Once pierogi are golden brown & crispy (around 5-6 minutes) remove from waffle maker and place on serving platter.

5. Repeat step 2 until desired amount of pierogi waffles are cooked.

6. Serve with your herb butter for dipping and enjoy!

There you have it, Pierogi Waffles, the unexpected duo that will have you questioning why you haven’t tried them sooner. So grab your waffle iron, your Jaju, and let the waffle-pierogi love affair begin.