Buffalo Pierogi
Jaju is turning up the heat with Buffalo Pierogi- a recipe that transforms your beloved pierogi into a spicy sensation. If you’re a fan of bold flavors and a bit of a kick, this recipe is about to become your new go-to.
Spicy Buffalo Pierogi
Ingredients:
Jaju Potato & Cheese Pierogi
Buffalo Sauce of choice (We used Primal Kitchen)
Melted butter
Blue cheese crumbles (omit if not for you)
Chopped green onion
Method:
Follow package directions and cook your pierogi until crisp and golden brown- we’re aiming for perfection here, folks.
In a small sauce pan, mix a generous amount of butter and mix in your chosen amount of buffalo sauce.
Once pierogi are ready, toss them in a bath of that delicious buffalo sauce mixture. Roll those bad boys around until they are generously coated.
Arrange your Buffalo Pierogi on a plate with flair. Sprinkle blue cheese crumbles over the top and add a generous scattering of chopped green onions.
Serve them hot, share the love, and get ready for a pierogi experience that’s hot, saucy, and downright delicious!
