A family tradition
Seventy years ago, our Jaju started a business in Western Mass—hand-crafting pierogi for the Polish community there. Fast forward and now you find us, Vanessa and Casey, cutting, stuffing, and sealing pierogi just like our grandfather.
But, where can you get them?
ATTENTION: NOW DELIVERING TO CT, NY, NH, ETC! LEARN MORE.
The Pierogi
Locally made
Made from scratch in Lynn, we love to partner with other small businesses, support other entrepreneurs, and get to know our community.
Time-tested Process
Inherited from our Jaju, making pierogi is a true labor of love. Whether we’re perfecting our stuffings, making the dough from scratch, or boiling the pierogi so that they’re just right, we make sure our product would make our grandfather proud
Simple Ingredients
Featuring flavors like cabbage & mushroom, sweet potato & caramelized onion, kielbasa & red pepper, potato & cheese, and jalapeño cheddar, our pierogi use only a few straightforward ingredients.
